Negroamaro 2021

Salento IGT

The grapes are crushed and gently destemmed. The fermentation takes place in stainless steel at a controlled temperature of 28-30°C for 7 days, followed by maceration on the skins for about 10 days. The wine ages for 12 months in large Slavonian barrels and ages for a further period in the bottle.

Main features

PRODUCTION AREA

Province of Brindisi

GRAPES

100% Negroamaro

COLOUR

Deep ruby red.

BOUQUET

Notes of blackberry, cherry and ripe red fruit, followed by a lovely spiciness, with prominent coffee, chocolate and liquorice.

FLAVOUR

Savoury and rounded, well-balanced and very pleasurable. It stands out for its intensity and persistence.

Awards

We are pleased to share a summary of the latest awards won by this prestigious wine.

2019

90 Points

contest
JamesSuckling.com
VINTAGE
2017

2018

90 Points

contest
JamesSuckling.com
VINTAGE
2016

2018

Wine to buy

contest
L'Espresso. I Vini d'Italia
VINTAGE
2015

2017

92 Points

contest
Falstaff
VINTAGE
2015

OPENING TIME

MASSERIA ALTEMURA IS OPEN TO VISITORS AND FOOD AND WINE LOVERS ALL YEAR ROUND: COME AND DISCOVER YOUR FAVORITE WINE!

MONDAY - FRIDAY
9.00 - 12.00 & 13.00 - 17.00
Afternoon visits, lunch or dinner
On reservation
SATURDAY AND SUNDAY
Open by reservation

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