The grapes are crushed and gently destemmed. The fermentation takes place in stainless steel at a controlled temperature of 28-30°C for 7 days, followed by maceration on the skins for about 10 days. The wine ages for 12 months in large Slavonian barrels and ages for a further period in the bottle.
Province of Brindisi
Deep ruby red.
Notes of blackberry, cherry and ripe red fruit, followed by a lovely spiciness, with prominent coffee, chocolate and liquorice.
Savoury and rounded, well-balanced and very pleasurable. It stands out for its intensity and persistence.