Negroamaro 2021
Salento IGT
The grapes are crushed and gently destemmed. The fermentation takes place in stainless steel at a controlled temperature of 28-30°C for 7 days, followed by maceration on the skins for about 10 days. The wine ages for 12 months in large Slavonian barrels and ages for a further period in the bottle.
Main features
PRODUCTION AREA
Province of Brindisi
GRAPES
100% Negroamaro
COLOUR
Deep ruby red.
BOUQUET
Notes of blackberry, cherry and ripe red fruit, followed by a lovely spiciness, with prominent coffee, chocolate and liquorice.
FLAVOUR
Savoury and rounded, well-balanced and very pleasurable. It stands out for its intensity and persistence.
Awards
We are pleased to share a summary of the latest awards won by this prestigious wine.
2019
90 Points
contest
JamesSuckling.com
VINTAGE
2017
2018
90 Points
contest
JamesSuckling.com
VINTAGE
2016
2018
Wine to buy
contest
L'Espresso. I Vini d'Italia
VINTAGE
2015
2017
92 Points
contest
Falstaff
VINTAGE
2015
ORARI DI APERTURA
Masseria Altemura è aperta ai visitatori ed agli enogastronomi tutto l'anno: venite a scoprire quale vino è il vostro preferito!
LUNEDì - VENERDì
9.00 - 12.00 & 13.00 - 17.00
Visite pomeridiane, pranzi o cena
Su prenotazione
SABATO E DOMENICA
Aperti su prenotazione