Falanghina 2022
Salento IGT
The grapes, harvested when perfectly ripe, are gently pressed and the must is separated by a soft bellows press. The wine ferments for 7-10 days in stainless steel tanks at an average temperature of 18°C and remains on the fine lees for 2-3 months. A period of bottle ageing follows
Main features
PRODUCTION AREA
Province of Brindisi
GRAPES
100% Falanghina
COLOUR
Straw yellow with greenish reflections.
BOUQUET
Light citrus notes, fresh hints of white flowers, accompanied by apricot and peach.
FLAVOUR
Perfect balance of flavour and acidity that gives the wine great freshness and pleasantness.
Awards
We are pleased to share a summary of the latest awards won by this prestigious wine.
2019
92 Points
contest
JamesSuckling.com
VINTAGE
2018
2018
91 Points
contest
JamesSuckling.com
VINTAGE
2016
2017
3 Stars
contest
I vini di Veronelli
VINTAGE
2015
2017
92 Points
contest
JamesSuckling.com
VINTAGE
2015
OPENING TIME
Masseria Altemura is open to visitors all year round: come and find out which wine is your favourite!
MONDAY - FRIDAY
9am - 12am & 1pm - 5pm
SATURDAY
Closed
SUNDAY
Closed