Falanghina 2023
Salento IGT
The grapes, harvested when perfectly ripe, are gently pressed and the must is separated by a soft bellows press. The wine ferments for 7-10 days in stainless steel tanks at an average temperature of 18°C and remains on the fine lees for 2-3 months. A period of bottle ageing follows
Main features
PRODUCTION AREA
Province of Brindisi
GRAPES
100% Falanghina
COLOUR
Straw yellow with greenish reflections.
BOUQUET
Light citrus notes, fresh hints of white flowers, accompanied by apricot and peach.
FLAVOUR
Perfect balance of flavour and acidity that gives the wine great freshness and pleasantness.
Awards
We are pleased to share a summary of the latest awards won by this prestigious wine.
2018
91 Points
contest
JamesSuckling.com
VINTAGE
2016
OPENING TIME
MASSERIA ALTEMURA IS OPEN TO VISITORS AND FOOD AND WINE LOVERS ALL YEAR ROUND: COME AND DISCOVER YOUR FAVORITE WINE!
MONDAY - FRIDAY
9.00 - 17.00
Afternoon visits, lunch or dinner
On reservation
SATURDAY AND SUNDAY
Open by reservation