The grapes, harvested when perfectly ripe, are gently pressed and the must is separated by a soft bellows press. The wine ferments for 7-10 days in stainless steel tanks at an average temperature of 18°C and remains on the fine lees for 2-3 months. A period of bottle ageing follows
Province of Brindisi
Straw yellow with greenish reflections.
Light citrus notes, fresh hints of white flowers, accompanied by apricot and peach.
Perfect balance of flavour and acidity that gives the wine great freshness and pleasantness.